RED VELVET CAKE RECIPE π°π€€ YOU DON'T WANT TO MISS
You see this red velvet cake recipe, it's soooo Yum ππ€€ just try it π₯°π₯°π₯°π₯° please don't forget to follow, like, comment and share for more amazing recipe
Red velvet cake to my point of view is naturally and traditionally a red or red-brown chocolate layer cake.
It is typically with layers of buttercream or cream cheese icing.
The Red Velvet Cake is moist, fluffy, and has the ideal harmony between acidity and chocolate.
Then you can finish it off with cream cheese frosting for the ideal Red Velvet Cake you've been longing for!
Prep Time: 20 MINUTES
Cook Time: 35 MINUTES
Total Time: 55 MINUTES
RECIPE INGREDIENTS
3 cups all-purpose flour
3 cups granulated sugar
1/2 cup cornstarch
1/2 cup unsweetened cocoa powder
1 tablespoon baking soda
1Β½ teaspoons baking powder
1Β½ teaspoons salt
4 large eggs
1Β½ cups buttermilk
1ΒΌ cups warm water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
2 tablespoons red food coloring
FROSTING ICING
16 ounces cream cheese softened
1 cup butter softened
4 cups powdered sugar
1 teaspoon vanilla extract
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