STELLA DIVA

 KITCHEN TIPS HOW TO MAKE HOMEMADE MAYONNAISE Make your own quick and easy mayo with ingredients you likely have on hand. With only four ingredients that you probably already have around the house and five minutes of your time, you can make homemade mayonnaise. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here's the basic recipe: How to Make Homemade Mayonnaise Ingredients 2 large eggs, at room temperature 2 teaspoons fresh squeezed lemon juice (or vinegar) 1 cup of neutral-flavored oil (like light olive oil, grapeseed oil, walnut or sweet almond oil) A pinch of good quality fine grain sea salt Equipment Sturdy wire whisk Bowl (with high sides to prevent splashes) Directions Separate the egg whites from the yolks. Set aside the egg whites for another purpose (like making meringue) and place the egg yolks in the bowl. Pour the fresh lemon juice into the bowl with the egg yolks and whisk them well. Slowly, a few

EGUSI SOUP🍲🥘  Egusi soup is one of the most popular soups in Nigeria. The dish prepared by most Nigerian tribes in some variation or the other. Follow our simple recipe to learn how to make egusi soup. Whether you’re cooking it for a special occasion or for a week night dinner for your family, this delicious egusi soup recipe will have everyone coming back for more. Ingredients:  1 cup blended melon  1 tbsp. palm oil    Uziza   1 tbsp. locust beans  1 medium sized onion  2 cups water 2 seasoning cubes  2 chopped habanero peppers  1 cup stock  Ugu vegetable  1 tsp. salt 1 tbsp. crayfish  Chicken  Turkey  1 tsp. yellow pepper  4 medium sized smoked panla fish Method:      Add melon, onion, water and fresh pepper in a blender. Blend the ingredients together until it forms a paste.      Add water, chicken, turkey, ponmo, yellow pepper, stock, smoked panla fish, crayfish, chopped pepper and palm oil to a pot. Allow all the ingredients to boil for 15 minutes.      Now scoop little

  Recipe for rich buns 1 cups flour 1teaspoon baking powder 3tablespoons of sugar 1/8 teaspoon salt 1/8teaspoon nutmeg 1/4 cup of liquid milk  1 large eggs 1/2 teaspoon vanilla flavor  1 table spoon of melted butter or vegetable oil Oil for deep-frying Procedure  Mix all the dry ingredients, flour baking powder, salt, sugar, and nutmeg. Stir in the milk, eggs, vanilla and oil Mix well until everything has been fully incorporated. The batter should be smooth, thick and spoon able. In a large, sauce pan pour vegetable oil and allow to hot Use hand to scoop the batter and drop it in the oil- in the shape of a ball. Do not overcrowd the pan. Do so in batches Fry for a few minutes until the bottom side is golden brown. Turn the ball over and fry for a few more minutes until the other side is golden brown. Repeat until you are done with all the batter. Serve with chilled hollandia yoghurt. Drop a comment and share if you find this useful. Please don’t forget to follow 🙏

  You see this red velvet cake recipe, it's soooo Yum 😋🤤 just try it 🥰🥰🥰🥰 please don't forget to follow, like, comment and share for more amazing recipe   Red velvet cake to my point of view is naturally and traditionally a red or red-brown chocolate layer cake. It is typically with layers of buttercream or cream cheese icing.     The Red Velvet Cake is moist, fluffy, and has the ideal harmony between acidity and chocolate.     Then you can finish it off with cream cheese frosting for the ideal Red Velvet Cake you've been longing for!        Prep Time: 20 MINUTES Cook Time: 35 MINUTES Total Time: 55 MINUTES     RECIPE INGREDIENTS  3 cups all-purpose flour 3 cups granulated sugar 1/2 cup cornstarch 1/2 cup unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs 1½ cups buttermilk 1¼ cups warm water 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 2 tablespoons red food coloring     F

 MEAT PIE RECIPE: HERE WE GO Filling Ingredients: 300 Grams Minced Meat 1 Big Irish Potato 1 Big Carrot 1 Medium Onion 2 Heaped Tablespoon Plain Flour 11/2 Cup Water 1 Cooking spoon Vegetable Oil 1/2 Teaspoon Thyme 1/2 teaspoon Curry Powder 2 knorr Chicken Cubes 1/2 Teaspoon Garlic Powder (optional) Salt to Taste   Dough Ingredients 500 Grams Plain Flour 1 Teaspoon Baking Powder 250 Grams Margarine/ Baking butter  1/4 Cup Cold Water Pinch of Salt   Filling Method: Dice your potatoes, onions and carrots and set aside… Place a pot on a medium heat. Add the vegetable oil, when it’s hot, add the onions and salt till translucent. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes. Now add the diced potatoes and carrots, then add a cup of water, also add the Knorr cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get